Anton Holmberg

Ingredients 2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed). 1/3 cup (76g) butter, unsalted or salted, melted. 1/2 teaspoon baking soda (not baking powder). 1 pinch salt. 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet). 1 large egg, beaten. 1 teaspoon vanilla extract. 1 1/2 cups (205g) all-purpose flour. Method Preheat the oven and prepare the pan: ...

Ingredients 700g Flour (500g rye, 100g wheat). 800g Water. 400g Seeds. 70g Sourdough starter. 18g Salt. Sirup (optional) Steps Mix 400g flour with 350g water and 70g sourdough starter. Let it ferment overnight. Mix 400g seeds with 300g water. Let it sit overnight. The next day, mix everything together into a dough and transfer to a loaf pan. Bake for 15 minutes at 250°C, 15 minutes at 200°C, and 45 minutes at 100°C. Let it sit for a day.

Ingredients 600g high rib. 4 shallots. 3 red peppers. 1 red chili pepper. 2 tsp whole cumin seeds. 2 tbsp oil. 4 garlic cloves. 1 tbsp paprika powder. 3 tbsp concentrated veal stock. 5 dl water. 6 medium potatoes (6 medium potatoes correspond to about 700 g). 4 tbsp tomato paste. salt. Steg Cur the mean in about 2 cm pieces. Peel the shallots and cut them into coarse pieces. Divide, remove the seeds and cut the peppers into pieces. Divide, remove the seeds and finely chop the chili. Mortar the cumin. ...