Ingredients

• 700g Flour (500g rye, 100g wheat).
• 800g Water.
• 400g Seeds.
• 70g Sourdough starter.
• 18g Salt.
• Sirup (optional)

Steps

• Mix 400g flour with 350g water and 70g sourdough starter. Let it ferment overnight.
• Mix 400g seeds with 300g water. Let it sit overnight.
• The next day, mix everything together into a dough and transfer to a loaf pan.
• Bake for 15 minutes at 250°C, 15 minutes at 200°C, and 45 minutes at 100°C.
• Let it sit for a day.