Soup

Ingredients 600g high rib. 4 shallots. 3 red peppers. 1 red chili pepper. 2 tsp whole cumin seeds. 2 tbsp oil. 4 garlic cloves. 1 tbsp paprika powder. 3 tbsp concentrated veal stock. 5 dl water. 6 medium potatoes (6 medium potatoes correspond to about 700 g). 4 tbsp tomato paste. salt. Steg Cur the mean in about 2 cm pieces. Peel the shallots and cut them into coarse pieces. Divide, remove the seeds and cut the peppers into pieces. Divide, remove the seeds and finely chop the chili. Mortar the cumin. ...